This is a big month for me, and I have so much to be excited for! There are drinks this Friday to celebrate Rufus’ last day at work, and then a family barbeque on Saturday – my Mum has found me a gluten free, nut free, vegan mud cake, and I am having trouble controlling my excitement. On Sunday there will be a birthday brunch with Rufus’ family, where I will receive my wonderful new camera!
Next Thursday I finish up at work – there’s a lunch and a birthday cake already planned – and there’s my second anniversary with my Rufuscakes on the Friday! On Saturday, I turn 21! There’s a family brunch in the morning, and a dinner with friends in the evening; followed by karaoke and cocktails. Sunday is Mother’s Day.
One week from that Sunday, Rufus and I will be boarding our plane to Sydney; our first leg of the journey to Santiago, where we begin our American Adventure. We do not see Adelaide again for over four months from that day.
Life is so exciting at the moment, and I’m finding myself constantly happy, with a big smile on my face! I’m so grateful and overwhelmed and excited and… good things. All good things.
This is it. This is the month it all starts!